INGREDIENTS
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2 Tbsp oil
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2 onions, chopped
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2 medium red bell peppers, chopped
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4 cloves garlic, minced
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3 lb boneless beef chuck, cut into 1-inch cubes
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1/4 cup all-purpose flour
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1 tsp dried marjoram
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1 tsp caraway seeds
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1 Tbsp sweet paprika
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1/2 cup white wine
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4 Tbsp tomato paste
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1 cup beef broth
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1 1/2 cups water
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Salt and pepper
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2 Tbsp chopped fresh parsley
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Sour cream