Anna Olson's Tiramisu Recipes | Food Network Canada
"A trifle like this was made for serving a crowd. I favour a tiramisu that is not too sweet, so this recipe truly is a “pick-me-up” as the translation goes!Tiramisu can be made a day ahead of time and topped with its spiked whipped cream the day it is to be served...."
INGREDIENTS
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1 cup whipping cream
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2 tsp sugar
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2 Tbsp coffee liqueur
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chocolate shavings and cocoa powder, for garnish
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1 cup whipping cream
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1 Tbsp vanilla extract
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5 egg yolk
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½ cup sugar
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⅓ cup Marsala wine
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2 cup mascarpone cheese
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1 ½ cup coffee
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¼ cup rum
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5 Tbsp sugar
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1 pkg ladyfinger biscuits
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½ cup grated chocolate
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