Anna Olson's Roasted Root Vegetables Recipes | Food Network Canada
"Seasonal root vegetables get kicked up a notch with a homemade vinaigrette...."
INGREDIENTS
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1 cup peeled and diced carrot
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1 cup peeled and diced parsnip
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1 cup diced celery root
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1 Delicata squash, seeded and diced (you can leave the skin on)
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2 shallots, sliced
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3 Tbsp olive oil
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2 sprig fresh thyme
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salt and pepper
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1+ 6 tbsp olive oil
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1 shallot, minced
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1 tsp Dijon mustard
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2 Tbsp apple cider vinegar
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1 tsp finely chopped fresh rosemary
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salt and pepper
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2 Tbsp roasted pumpkin seeds
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