"This chicken pot pie has a Cheddar topping that is made using Anna Olson's Savoury Pie Crust as the base and a cheesy biscuit-like crumble on top...."
INGREDIENTS
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3 Tbsp butter
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½ lb(s) cremini mushrooms, sliced
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1 medium onion, diced
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1 large carrot, peeled and diced
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¼ cup all-purpose flour
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2 ½ cups chicken stock
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2 tsp fresh thyme, chopped
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2 bay leaves
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4 cups diced cooked chicken, (white, dark or both)
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1 cup fresh or frozen peas
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Salt and pepper
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1 recipe Savoury Pie Dough
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¼ cup all-purpose flour
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2 tsp baking powder
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2 cups Cheddar cheese, coarsely grated
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1 large egg
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3 Tbsp milk