INGREDIENTS
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For the meatloaf cakes:
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1 1/2 pounds ground beef
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4 slices bread, crumbled into small pieces or 3/4 cup dried breadcrumbs
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1 large egg
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1/4 cup chopped onion
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1/4 cup lemon juice
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2 teaspoons seasoned salt
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For the sauce:
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1/4 cup ketchup
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1/4 cup brown sugar
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1 teaspoon dry mustard
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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Yields: 6 small meatloaf cakes (3 to 6 servings)
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