INGREDIENTS
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4 strips bacon, cut into 1/4-inch slices
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1/4 medium onion, finely diced
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Two 27-ounce cans pinto beans
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2 serrano peppers, scored
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1 medium tomato, finely diced
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2 cloves garlic, minced
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Salt and pepper
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1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)