""MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking?the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!"..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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3 teaspoons baking powder
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1-1/2 teaspoons crushed aniseed
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3/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup butter, softened
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1 cup sugar, divided
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1-1/4 teaspoons vanilla extract
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2 eggs
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1 cup blanched almonds, toasted and finely chopped
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2 teaspoons milk