INGREDIENTS
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Ingredients1 pound spaghettini
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1/2 cup extra-virgin olive oil
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1 pound large shrimp, shelled and deveined
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1/2 cup panko
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2 teaspoons crushed red pepper
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2 garlic cloves, thinly sliced
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1 teaspoon finely grated lemon zest
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Salt
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Pepper
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Chopped parsley, for garnish