Anginetti (Italian Lemon Drop Cookies)

Name: Anginetti (Italian Lemon Drop Cookies)
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup sugar; 1/4 cup vegetable shortening; 3 large eggs; 1 1/2 teaspoons lemon extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 3 cups confectioners' sugar; 1/4 cup water; 1 teaspoon lemon extract

Anginetti (Italian Lemon Drop Cookies) was pinched from <a href="http://www.food.com/recipe/anginetti-italian-lemon-drop-cookies-104852" target="_blank">www.food.com.</a>

"Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!..."

INGREDIENTS

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1/2 cup sugar

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1/4 cup vegetable shortening

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3 large eggs

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1 1/2 teaspoons lemon extract

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/8 teaspoon salt

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3 cups confectioners' sugar

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1/4 cup water

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1 teaspoon lemon extract

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