Anginetti (Italian Egg Biscuits)

Name: Anginetti (Italian Egg Biscuits)
Ingredients: Makes approx 45 cookies; 4 cups all-purpose flour; 3 ½ teaspoons baking powder; Pinch salt; 1 cup sugar; ½ cup solid vegetable shortening; 3 large eggs; ½ cup milk; 2 tablespoon lemon juice (I use fresh my Mom uses the juice in the bottle); Glaze; 1 ½ cups confectioners’ sugar; 1 tablespoon lemon juice; Warm water

Anginetti (Italian Egg Biscuits) was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2012/10/anginetti-italian-egg-biscuits.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

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Makes approx 45 cookies

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4 cups all-purpose flour

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3 ½ teaspoons baking powder

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Pinch salt

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1 cup sugar

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½ cup solid vegetable shortening

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3 large eggs

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½ cup milk

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2 tablespoon lemon juice (I use fresh my Mom uses the juice in the bottle)

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Glaze

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1 ½ cups confectioners’ sugar

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1 tablespoon lemon juice

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Warm water

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