INGREDIENTS
•
2 pans of corn bread
•
• 1 can baked biscuits
•
• 8 slices of bread
•
• 4 cans of chicken broth heated
•
• 1 cup of finely chopped onions
•
• 1 cup of finely chopped celery
•
• 3 chopped boiled eggs
•
• 2 raw eggs (folding in)
•
• ½ stick melted - marg/butter
•
• 3 tbsp of sage (more to taste)
•
• salt and pepper