INGREDIENTS
•
1 pound angel hair pasta (capellini)
•
1/4 cup olive oil
•
3 garlic cloves, minced
•
3 large tomatoes, diced
•
1 teaspoon dried basil (see Note)
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
3/4 cup chicken broth
•
1/3 cup grated Parmesan cheese