""The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice."..."
INGREDIENTS
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2 pounds skinless, boneless chicken breast meat - cut into chunks
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1 (10.75 ounce) can condensed cream of chicken soup