INGREDIENTS
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2 whole Large Eggs
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1 cup Canola Oil
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2 sticks Butter, Softened
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1 cup Sugar, Plus Extra For Sprinkling
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1 cup Powdered Sugar
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1 teaspoon Vanilla Extract
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4 cups Plus 2 Tablespoons, All-purpose Flour
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1 teaspoon Salt
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1 teaspoon Baking Soda
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1 teaspoon Cream Of Tartar