""Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast," suggests Debbie Graber of Eureka, Nevada. "My family especially likes them with sausage gravy," she says...."
INGREDIENTS
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3-1/2 cups bread flour
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2 tablespoons sugar
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1 package (1/4 ounce) quick-rise yeast
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1-1/4 teaspoons salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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1/2 cup canola oil
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1/3 cup water
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Melted butter