"These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious...."
INGREDIENTS
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1 box Betty Crocker® white angel food cake mix
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1/2 cup water
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1 teaspoon almond extract
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1 package (7 oz) flaked coconut (2 cups)
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1 tablespoon unsweetened baking cocoa
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4 teaspoons butter or margarine
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4 teaspoons unsweetened baking cocoa
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4 teaspoons water
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2/3 cup powdered sugar