INGREDIENTS
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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3 cloves garlic, chopped
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1/4 cup white wine
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14 oz can diced tomatoes, drained
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1/2 cup half and half
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oregano
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salt and fresh pepper
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1 tsp lemon juice
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1/4 cup chopped parsley
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8 oz angel hair pasta (whole wheat, low carb or high fiber)