Angel Hair with Shrimp and Asparagus
"A simple pasta dish made with fresh garden tomatoes, asparagus in a light tomato broth. I love pasta and crave it often. To keep it light, I loaded it up with vegetables and used a..."
INGREDIENTS
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1 bunch asparagus (tough ends removed, quartered)
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1 tbsp olive oil
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6-8 ripe plum tomatoes (diced)
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2 cloves garlic (thinly sliced)
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12 oz large shrimp (peeled and de-veined)
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1/2 cup fat free chicken broth
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2 oz white wine
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salt and fresh pepper
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1/2 tsp herbs de Provence (or you can use your favorite herbs)
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1/2 tsp red pepper flakes (gives it a little kick)
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8 oz angel hair pasta
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