"Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes the dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri..."
INGREDIENTS
•
8 ounces uncooked multigrain angel hair pasta
•
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
•
1 tablespoon cornstarch
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
1 tablespoon olive oil
•
1 package (6 ounces) fresh baby spinach
•
1/2 cup dried cherries
•
1/4 teaspoon ground nutmeg
•
1/2 cup shredded Parmesan cheese
•
1/2 cup chopped pecans, toasted