INGREDIENTS
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Salt
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Freshly Ground Black Pepper
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Olive Oil; for drizzling
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1/2 cup Parmesan Cheese,freshly grated
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1 cup Pasta Water; reserved
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1 pound Angel Hair Pasta
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1/2 pound thick sliced Bacon; cut
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2 cups Brussels Sprouts; shaved thinly
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2 cups Crimini Mushrooms; sliced
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1 sprig of Rosemary