Angel Hair and Three Onion Soup
INGREDIENTS
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4 Tbsp olive oil
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1/2 lb baby (pearl) onions, fresh (or ½ frozen bag, thawed)
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1 medium red onion, sliced thin
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1 medium Vidalia onion (or other sweet onion), sliced thin
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6 cups (48 fl oz) chicken stock
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Salt (to taste)
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1/4 tsp red pepper flakes
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1/2 lb angel hair pasta, broken in 2-inch pieces
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1/4 cup chopped flat leaf parsley
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4 tsp grated Romano cheese
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