Angel Food Swirl Cake

Name: Angel Food Swirl Cake
Ingredients: 1 1/4 cups sifted cake flour, not self-rising; 1 1/2 cups sugar, preferably superfine, sifted; Pinch of salt; 1/2 pint (6 ounces) fresh raspberries; 1 3/4 cups egg whites, about 12 large eggs; 1 teaspoon cream of tartar; 1 1/2 teaspoons pure vanilla extract; Buttermilk Sorbet

Angel Food Swirl Cake was pinched from <a href="http://www.marthastewart.com/333246/angel-food-swirl-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/4 cups sifted cake flour, not self-rising

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1 1/2 cups sugar, preferably superfine, sifted

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Pinch of salt

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1/2 pint (6 ounces) fresh raspberries

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1 3/4 cups egg whites, about 12 large eggs

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1 teaspoon cream of tartar

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1 1/2 teaspoons pure vanilla extract

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Buttermilk Sorbet

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