Angel Food Cupcakes with Whipped Cream and Berries

Name: Angel Food Cupcakes with Whipped Cream and Berries
Prep time: 10 min
Yield: 30
Ingredients: 1 box Betty Crocker® white angel food cake mix; 1 1/4 cups water; 1 cup heavy whipping cream, well chilled; 2 tablespoons granulated sugar; 2 teaspoons vanilla bean paste; 1 cup fresh raspberries; 1 cup fresh blueberries; Powdered sugar

Angel Food Cupcakes with Whipped Cream and Berries was pinched from <a href="http://www.bettycrocker.com/recipes/angel-food-cupcakes-with-whipped-cream-and-berries/e9f3faaa-bdc1-4384-88db-381c8bf650e8?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Blogger Bree Hester of Baked Bree teaches us how to make angel food cupcakes. Topped with fresh berries and vanilla bean whipped cream, dessert becomes heavenly...."

INGREDIENTS

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1 box Betty Crocker® white angel food cake mix

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1 1/4 cups water

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1 cup heavy whipping cream, well chilled

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2 tablespoons granulated sugar

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2 teaspoons vanilla bean paste

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1 cup fresh raspberries

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1 cup fresh blueberries

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Powdered sugar

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