Angel Food Cake Stuffed with Whipped Cream and Berries
INGREDIENTS
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2 cups fresh raspberries
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1 1/2 cups fresh blackberries
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1 1/2 cups fresh blueberries
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1/4 cup granulated sugar
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2 tablespoons fresh orange juice
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1 cup cake flour (about 4 ounces)
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1 cup powdered sugar, divided
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1/2 teaspoon ground ginger
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3/4 cup granulated sugar
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12 large egg whites
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1 teaspoon cream of tartar
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1/2 teaspoon salt
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2 tablespoons fresh orange juice
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3/4 cup whipping cream, chilled
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1/2 vanilla bean, split lengthwise
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3/4 cup powdered sugar
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Remaining ingredients:
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2 tablespoons powdered sugar
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Grated orange rind (optional)
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