INGREDIENTS
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1 8-inch angel food cake, sliced into 12 - 14 pieces (or two angel food cake loafs, sliced into 1-inch thick pieces)
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1 1/4 cups (295ml) milk
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5 large eggs
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1 tsp vanilla extract
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3/4 tsp cinnamon
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Butter for griddle
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Sweetened whipped cream, for serving
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2 lbs fresh strawberries, stemmed and diced
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1 Tbsp fresh lemon juice
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1/2 cup (110g) granulated sugar
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4 Tbsp water, divided
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1 Tbsp cornstarch