INGREDIENTS
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1⅓ cup powdered sugar
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½ cup potato starch
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¼ cup tapioca starch or flour
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¼ cup millet flour (or white rice flour)
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1 teaspoon xanthan gum
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¼ teaspoon salt
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12 large egg whites (1½ cup), room temperature
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1½ teaspoon cream of tartar
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2 teaspoons vanilla extract (or 1 teaspoon vanilla and 1 teaspoon almond extract)
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1 cup granulated sugar