"This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H. Proctor, Panguitch, Utah..."
INGREDIENTS
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1-1/2 cups egg whites (about 10 large)
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1 cup confectioners' sugar
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1 cup all-purpose flour
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1-1/2 teaspoons cream of tartar
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1/4 teaspoon salt
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1 cup sugar
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Sweetened whipped cream and mixed fresh berries, optional