Angel Chicken Rice
INGREDIENTS
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3 cups cooked chicken, diced or shredded
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3 cups cooked rice
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½ cup butter, room temperature and cubed
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8 ounces cream cheese, room temperature and cubed
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10.5 ounces cream of chicken soup
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3 cloves garlic, minced
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0.7 ounce Italian dressing mix (I used Good Seasons)
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1 cup chicken stock
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2 cups shredded Colby Jack cheese, divided use
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Salt and pepper to taste
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Fresh parsley for garnish
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