Angel Cake
"Easy to make and exceptional to eat, this light, airy "down home" specialty is best cut with a serrated knife or separated into pieces with two forks. It's wonderful served simply, with the season's fresh fruit...."
INGREDIENTS
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1 1/2 cups sugar
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1 cup all-purpose flour
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12 egg whites, at room temperature
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Pinch of salt
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1 teaspoon cream of tartar
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4 drops vanilla extract
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2 drops almond extract
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Confectioners' sugar, to dust
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strawberries, halved, to garnish
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