INGREDIENTS
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1 package active dry yeast
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1/4 cup Warm water
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1/4 cup sugar
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6 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon fine sea salt
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1 cup solid vegetable shortening (preferably Crisco)
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2 cups Buttermilk
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3 tablespoons unsalted butter