Angel Biscuits Recipe

Name: Angel Biscuits Recipe
Ingredients: 1/2 cup warm water (100°F to 110°F); 1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.); 1 teaspoon plus 3 Tbsp. granulated sugar, divided; 5 cups all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1/2 cup cold salted butter, cubed; 1/2 cup cold shortening, cubed; 2 cups whole buttermilk; 6 tablespoons salted butter, melted and divided

Angel Biscuits Recipe was pinched from <a href="http://www.southernliving.com/recipes/angel-biscuits-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Honestly, these angel biscuits come by their name because they taste like they’re sent right from heaven to our plate. One Test Kitchen professional said these “addictive” biscuits are “light and airy with the yeasty flavor of a dinner roll.” It’s a flaky and light cross between a buttermilk biscuit and a Parker House roll, and they can be prepared one week in advance to make your holiday cooking schedule a little less stressful. For making this recipe ahead, just throw together the dough and store in refrigerator until ready to bake. You might even be able to convince the kids to behave like angels in order to get an Angel Biscuit this Thanksgiving...."

INGREDIENTS

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1/2 cup warm water (100°F to 110°F)

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1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.)

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1 teaspoon plus 3 Tbsp. granulated sugar, divided

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5 cups all-purpose flour

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1 tablespoon baking powder

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1 1/2 teaspoons salt

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1 teaspoon baking soda

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1/2 cup cold salted butter, cubed

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1/2 cup cold shortening, cubed

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2 cups whole buttermilk

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6 tablespoons salted butter, melted and divided

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