"Angel biscuits are a cross between a yeast roll and a buttermilk biscuit. Dubbed "Angel Biscuits" due to the fact that the recipe uses 3 leavening agents. Yeast, baking powder and baking soda are used in the dough resulting in a biscuit that's as airy and light as "angels wings."..."
INGREDIENTS
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2 [1/4] oz packets active dry yeast [2 1/4 tsp per packet]
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1/4 cup warm water [110°F]
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5 cups all-purpose flour (plus additional for kneading)
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1/3 cup granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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2 tsp salt
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3/4 cup chilled butter (cubed [1 1/2 sticks])
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1/2 cup chilled solid vegetable shortening (prefer butter flavored)