Angel Biscuits
INGREDIENTS
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You'll need:
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2 [1/4] oz packets active dry yeast [2 1/4 tsp per packet]
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1/4 cup warm water [110°F]
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5 cups AP flour, plus additional for kneading
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1/3 cup granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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2 tsp salt
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3/4 cup chilled butter, cubed [1 1/2 sticks]
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1/2 cup chilled solid vegetable shortening, prefer butter flavored
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2 cups buttermilk, lukewarm
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2-4 Tbsp butter, melted to brush the tops
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