Angel Biscuits
"I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/4 cup warm water (110° to 115°)
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2 cups warm buttermilk (110° to 115°)
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5 to 5-1/2 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons salt
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 cup shortening
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Melted butter
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