INGREDIENTS
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1 prepared angel food cake, cut into cubes
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1 pkg sugar free vanilla pudding (1 oz or 30 g)
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1½ cups cold milk
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6 oz cream cheese
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1 cup vanilla yogurt
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½ cup sour cream
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1 container whipped topping, such as cool whip (about 12 oz)
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2 cups chopped strawberries
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2 cups raspberries
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2 cups blackberries