INGREDIENTS
•
Ingredients
•
1-1/2 cups cold fat-free milk
•
1 package (1 ounce) sugar-free instant vanilla pudding mix
•
1 cup (8 ounces) fat-free vanilla yogurt
•
6 ounces reduced-fat cream cheese, cubed
•
1/2 cup Daisy Brand Light Sour Cream
•
2 teaspoons vanilla extract
•
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
•
1 prepared angel food cake (18 inches), cut into 1-inch cubes
•
1 pint each blackberries, raspberries and blueberries
Go To Recipe