Andrew Zimmern's Simple Shellfish Paella

Name: Andrew Zimmern's Simple Shellfish Paella
Ingredients: 3 tablespoons Spanish extra virgin olive oil; 8 ouncesSpanish chorizo, sliced thin; 1 smallonion, minced; 2 cloves garlic, minced; 1 pinchsaffron; 1 tablespoontomato paste; 1 teaspoonpimenton (hot smoky paprika from Spain); 1 cuppaella rice; 2 cupschicken stock; 2 cupsfish stock (bottled clam broth is a fine substitute); 1 poundlarge blue or black mussels, scrubbed and beads removed; 4 ouncesjumbo lump crabmeat; 12littleneck clams; salt; 1 tablespoonparsley, minced; 1 tablespoonchives, minced

Andrew Zimmern's Simple Shellfish Paella was pinched from <a href="http://www.chefscatalog.com/recipe/detail/1546-andrew-zimmerns-simple-shellfish-paella.aspx?sourcecode=GW1EM4540" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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3 tablespoons Spanish extra virgin olive oil

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8 ouncesSpanish chorizo, sliced thin

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1 smallonion, minced

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2 cloves garlic, minced

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1 pinchsaffron

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1 tablespoontomato paste

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1 teaspoonpimenton (hot smoky paprika from Spain)

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1 cuppaella rice

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2 cupschicken stock

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2 cupsfish stock (bottled clam broth is a fine substitute)

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1 poundlarge blue or black mussels, scrubbed and beads removed

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4 ouncesjumbo lump crabmeat

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12littleneck clams

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salt

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1 tablespoonparsley, minced

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1 tablespoonchives, minced

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