Andrea's Pasta Fagioli

Name: Andrea's Pasta Fagioli
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 onion, quartered then halved; 2 cloves garlic, minced; 1 (29 ounce) can tomato sauce; 5 1/2 cups water; 1 tablespoon dried parsley; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; 1 (15 ounce) can cannellini beans; 1 (15 ounce) can navy beans; 1/3 cup grated Parmesan cheese; 1 pound ditalini pasta

Andrea's Pasta Fagioli was pinched from <a href="http://allrecipes.com/Recipe/Andreas-Pasta-Fagioli/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."..."

INGREDIENTS

•

3 tablespoons olive oil

•

1 onion, quartered then halved

•

2 cloves garlic, minced

•

1 (29 ounce) can tomato sauce

•

5 1/2 cups water

•

1 tablespoon dried parsley

•

1 1/2 teaspoons dried basil

•

1 1/2 teaspoons dried oregano

•

1 teaspoon salt

•

1 (15 ounce) can cannellini beans

•

1 (15 ounce) can navy beans

•

1/3 cup grated Parmesan cheese

•

1 pound ditalini pasta

Go To Recipe

review