Andouille Sausage - Black Eyed Peas by Kent Rathbun of Abascus Restaurant

Name: Andouille Sausage - Black Eyed Peas by Kent Rathbun of Abascus Restaurant
Ingredients: 8 servings; 2 ounces bacon fat or canola oil; 4 cloves garlic, minced; 1 large onion, diced; 2 each bay leaf; 1 tablespoon creole seasoning; 2 cups black-eyed peas; 1 bottle beer; 1 quart chicken stock; 1 lb. andouille sausage, sliced; 1 each red bell pepper, diced; 1 each green bell pepper, diced; 1 each yellow bell pepper, diced; 2 teaspoons kosher salt; 1 tablespoon thyme, chopped; 1 tablespoon tabasco sauce; 1 bunch scallions, chopped

Andouille Sausage - Black Eyed Peas by Kent Rathbun of Abascus Restaurant was pinched from <a href="http://www.kentuckyderby.com/party/food-and-entertainment/recipes/main-dishes/andouille-sausage" target="_blank">www.kentuckyderby.com.</a>

INGREDIENTS

•

8 servings

•

2 ounces bacon fat or canola oil

•

4 cloves garlic, minced

•

1 large onion, diced

•

2 each bay leaf

•

1 tablespoon creole seasoning

•

2 cups black-eyed peas

•

1 bottle beer

•

1 quart chicken stock

•

1 lb. andouille sausage, sliced

•

1 each red bell pepper, diced

•

1 each green bell pepper, diced

•

1 each yellow bell pepper, diced

•

2 teaspoons kosher salt

•

1 tablespoon thyme, chopped

•

1 tablespoon tabasco sauce

•

1 bunch scallions, chopped

Go To Recipe

review