Andouille and Potato Crepes Recipe

Name: Andouille and Potato Crepes Recipe
Ingredients: 2 cups cooked, crumbled andouille sausage; 2 cups cubed baked potatoes; 1 cup sautéed, chopped onions; 8 buckwheat crepes

Andouille and Potato Crepes Recipe was pinched from <a href="http://frenchfood.about.com/od/bretoncrepesandgalettes/r/andouillepotato.htm" target="_blank">frenchfood.about.com.</a>

"This crepe, made with buckwheat crepes or basic wheat crepes is a traditional flavor combination. Make it a complete meal with roasted cauliflower soup...."

INGREDIENTS

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2 cups cooked, crumbled andouille sausage

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2 cups cubed baked potatoes

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1 cup sautéed, chopped onions

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8 buckwheat crepes

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