Andouille and Potato Crepes Recipe

Andouille and Potato Crepes Recipe was pinched from <a href="http://frenchfood.about.com/od/bretoncrepesandgalettes/r/andouillepotato.htm" target="_blank">frenchfood.about.com.</a>

"This crepe, made with buckwheat crepes or basic wheat crepes is a traditional flavor combination. Make it a complete meal with roasted cauliflower soup...."

INGREDIENTS
2 cups cooked, crumbled andouille sausage
2 cups cubed baked potatoes
1 cup sautéed, chopped onions
8 buckwheat crepes
Go To Recipe
review
ADVERTISEMENT