Andhra Tomato Pickle

Name: Andhra Tomato Pickle
Ingredients: 1 kg firm red tomatoes washed and cubed; 6 tbsps sesame oil (you can substitute this with vegetable/canola/sunflower oil); 2 golf-ball sized lumps of tamarind (remove seeds and soak in a little hot water to soften); 8-10 green chillies (adjust these to your taste if this amount is too hot for you); 2 tsps fenugreek seeds; 2 tsps cumin seeds; 2 tsps mustard seeds; 1/2 tsp asafetida; Salt to taste

"This tangy pickle from Andhra Pradesh (in South India) is so tasty it can be eaten with just plain boiled rice! Store it in the refrigerator and it will keep for a while...."

INGREDIENTS

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1 kg firm red tomatoes washed and cubed

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6 tbsps sesame oil (you can substitute this with vegetable/canola/sunflower oil)

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2 golf-ball sized lumps of tamarind (remove seeds and soak in a little hot water to soften)

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8-10 green chillies (adjust these to your taste if this amount is too hot for you)

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2 tsps fenugreek seeds

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2 tsps cumin seeds

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2 tsps mustard seeds

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1/2 tsp asafetida

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Salt to taste

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