Andes Mint Cupcakes
INGREDIENTS
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1 cup sour cream
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½ cup oil
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1 teaspoon vanilla extract
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3 eggs
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¼ cup water
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½ cup buttermilk
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Devil’s Food Cake Mix
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1/3 cup chocolate chips
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2 tablespoons heavy cream
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1 teaspoon peppermint extract
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¼ cup powdered sugar
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8 oz cream cheese
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6 tablespoons butter
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3-4 cups powdered sugar
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1 tablespoon heavy cream or milk
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1 teaspoon peppermint extract
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green food coloring
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