INGREDIENTS
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4 oz cream cheese, softened
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1/2 cup butter, softened
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1 cup brown sugar
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1 tsp vanilla
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1/4 tsp salt
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1 cup flour
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1 cup Andes candies morsels (or chopped)
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12 oz chocolate candy bark, melted
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12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)
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