Andes™ and Irish Cream-Filled Eclairs
"Pull out that kilt and prepare to shovel the pub into your happy face! Irish cream pudding is spooned into golden biscuit eclairs, then topped with a minty Andesâ?¢ ganache. May the luck oâ?? the Irish keep ya from eatinâ?? all oâ?? them!..."
INGREDIENTS
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1 package (8 count) Pillsbury™ Grands!™ buttermilk biscuits
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2 (3 oz) boxes instant pudding powder, white chocolate flavor
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1 1/4 cup Irish cream liqueur
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1 cup heavy cream, divided
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1 cup Andes™ crème de menthe baking chips
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