Anchovy Dressing

Name: Anchovy Dressing
Yield: 6
Ingredients: 2 anchovy fillets, drained; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon chopped garlic; 1 large egg; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 3/4 cup olive oil; 1/4 cup extra-virgin olive oil; 3 tablespoons minced shallots; 1 teaspoon Worcestershire Sauce

Anchovy Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/cold-tuna-nicoise-casserole-with-anchovy-dressing-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 anchovy fillets, drained

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 teaspoon chopped garlic

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1 large egg

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1 tablespoon fresh lemon juice

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1 teaspoon Dijon mustard

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3/4 cup olive oil

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1/4 cup extra-virgin olive oil

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3 tablespoons minced shallots

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1 teaspoon Worcestershire Sauce

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