Ancho Pork and Hominy Stew

Name: Ancho Pork and Hominy Stew
Yield: 6
Ingredients: 2 tablespoons ancho chile powder; 2 teaspoons dried oregano; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces; 1 tablespoon olive oil, divided; 2 cups chopped onion; 1 1/2 cups chopped green bell pepper; 1 tablespoon minced garlic; 2 1/2 cups fat-free, lower-sodium chicken broth; 1 (28-ounce) can hominy, drained; 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

Ancho Pork and Hominy Stew was pinched from <a href="http://www.myrecipes.com/recipe/ancho-pork-hominy-stew-10000001940995/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons ancho chile powder

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2 teaspoons dried oregano

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1 1/2 teaspoons smoked paprika

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces

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1 tablespoon olive oil, divided

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2 cups chopped onion

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1 1/2 cups chopped green bell pepper

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1 tablespoon minced garlic

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2 1/2 cups fat-free, lower-sodium chicken broth

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1 (28-ounce) can hominy, drained

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1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

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