Ancho Lentils
"I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering...."
INGREDIENTS
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1 tablespoon canola oil
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1 ancho chili pepper
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1 large onion, chopped
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2 cups lentils, picked over & rinsed
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6 cups water or 6 cups vegetable stock
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salt
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