Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
INGREDIENTS
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1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
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3/4 teaspoon ancho chile powder
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1/2 teaspoon garlic salt
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1/4 teaspoon ground cumin
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Cooking spray
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1/8 teaspoon grated lime rind
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2 tablespoons fresh lime juice, divided
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1/4 cup light sour cream
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2 tablespoons 1% low-fat milk
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1/2 ripe peeled avocado, diced
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2 cups packaged angel hair slaw
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1/2 cup thinly sliced green onions
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1/4 cup chopped fresh cilantro
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1 tablespoon canola oil
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1/4 teaspoon salt
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8 (6-inch) corn tortillas
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