INGREDIENTS
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Makes 8 servings
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Scampi Butter, recipe follows
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1 lb raw, peeled and deveined shrimp, with tail on (recommended: tiger prawns)
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1 tbsp white wine
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2 oz Asiago cheese, cut into small chunks
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1 avocado, large diced
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Spaghetti Squash, recipe follows
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Fresh arugula, for garnish