Anadama Bread
"We wanted a hearty, not heavy, version of this traditional New England bread, and we wanted the star ingredients—molasses and cornmeal—to have real presence. We increased the amount of molasses called for in most recipes until we landed on a full 1/2 cup—enough to impart a decidedly… read more..."
INGREDIENTS
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1 cup (5 ounces) cornmeal, plus extra for dusting
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2 cups warm water (110 degrees)
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1/2 cup molasses
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5 tablespoons unsalted butter, melted
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5 1/2 cups (27 1/2 ounces) all-purpose flour
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1 tablespoon instant or rapid-rise yeast
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2 1/2 teaspoons salt
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